Discover your new favorite Filipino bakery in the San Francisco Bay Area right here on Airmart. Try ube everything, including flan, cassava, pandesal, milky cheese rolls, ensaymadas, mochi, cheesecake, and sans rival cake. This is your one-stop shop for island-inspired Filipino desserts.
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Every Filipino Bakery on Airmart
Sweet Pipers is a husband-and-wife-owned bakery based in Contra Costa County. This Filipino bakery specializes in buko pies and other desserts inspired by the islands like Hawaiian butter mochi cakes topped with ube, dulce de leche, hazelnut, pineapple, or salted egg, cassava topped with ube or dulce de leche, and mini chiffon cakes. Order pickup or delivery, or catch Sweet Pipers at an event near you.
Ube Galore Breads & More is another power couple-owned Filipino bakery serving all things ube! The top-sellers are the ube milky cheese rolls, ube cheesecake swirl bars, and ube mochi brownies. Catch them weekly at the Millbrae and Burlingame farmer’s markets.
Order custom sans rival cakes made of layers of baked french meringue, buttercream and chopped cashews from Mai Golden. Flavor options include in ube, pistachio, mango, macadamia, pecan, and mocha. Mai Golden even sells sans rival cookies. Pickup is available in Hayward and Union City.
Kei’s Specialties is a family-run cottage bakery based in Hercules, CA selling ube pandesal, madeleines, ensaymadas, and milky cheese rolls.
While dessert isn’t the main focus at this Filipino-Asian fusion eatery in San Lorenzo, they happen to offer stunning ube cheesecakes, mango cakes, and mocha honeycomb cakes.
In addition to a large menu of classic Filipino meals, Miss Dulcelicious in Manteca bakes cassava cake, polvoron, leche flan cups, butterscotch cookies, puto calasiao, and ginataang bilo bilo.
Bay Area Homemade offers layered cream desserts in a dozen different flavors, including coconut & pandan, ube, mocha, and mango. Order delivery to anywhere in San Francisco and the Peninsula.