In Washington State, every foodservice professional must hold a valid Food Handlers Permit (also called a Food Worker Card). This credential certifies that restaurant workers and others understand food safety practices. Learn how to earn your Washington State Food Handlers Permit, with a special focus on the regions of Snohomish County.
Food Safety Training
The first requirement to get your food handlers permit is to undergo food safety training. You can pursue this education online or attend in-person classes offered in Snohomish County. This training will involve various food safety topics, including foodborne disease prevention, personal hygiene, temperature controls, cross-contamination control, cleaning and sanitizing procedures, among others.
In case you’re based in Snohomish County, seeking a Washington State Food Handlers Permit Snohomish County might require training specific to the region’s codes and requirements. Be sure to clarify with your course provider.
Food Handlers Permit Test
Post-training, you’ll need to complete an examination to demonstrate your knowledge and understanding of food safety practices. The good news is that many online providers include test attempts in their course fee. So, if you don’t clear the test in your first attempt, you can retake the test without any additional charges.
You can use the Washington State food worker manual as your study guide.
Receiving and Maintaining Your Food Worker Card
After successfully passing your test, you’ll be awarded a printable Food Handlers Card that will be valid for two (2) years. Some providers also allow for a digital copy of this permit to be stored on a phone or tablet.
A couple of things to keep in mind: One, please remember to renew your online Food Handlers Permit WA every two years. Every food worker card after your first one will be valid for 3 to 5 years. Two, ensure that your employer can readily access your Food Handlers Permit or Food Worker Card, in case of a random check by the authorities.
In conclusion, earning your Washington State Food Handlers Card isn’t an arduous process. All it entails is a little time, effort, and the desire to learn. Armed with this knowledge, you’ll be ready to embark on the thriving food scene that Washington state has to offer, secure in the knowledge that you’re doing your part in maintaining food safety and public health.