Making It Work: A Deep Dive into the Michigan Cottage Food Law

Making It Work: A Deep Dive into the Michigan Cottage Food Law

As the home-based food industry continues to grow in Michigan, it is essential to understand the cottage food laws, which foster the growth of small businesses in the food sector. Come along with us on this deep dive into the Michigan Cottage Food Law to understand better how it can stimulate the economic development of the region.

The Michigan cottage food law is in place to ensure that small businesses that produce food in non-commercial kitchens excel. These laws make it possible to sell low-risk foods in places such as farmers markets, roadside stands, and from home directly.

A Brief Overview of the Michigan Cottage Food Law

Founded in hopes of supporting budding food entrepreneurs, the Michigan cottage food laws help businesses grow without the severe restraints held by food manufacturing laws. One does not need a cottage food license to run a cottage food business in Michigan, removing the need for complex licensing procedures.

That said, the law has its specifications. The Michigan Cottage Food Law of 2022 stipulates that businesses mustn’t generate more than $25,000 in gross sales a year. Also, all products sold must be pre-packaged and adequately labeled.

Understanding Michigan Cottage Food Law Labels

Labeling under the Michigan Cottage Food Law is critical for maintaining transparency with the customer. The law requires that all the products have their labels clearly indicating the following: the name of the product, ingredients in descending order of predominance, allergens, the net weight of the product, and the business name and address. Additionally, the phrase “Made in a home kitchen not inspected by the Michigan Department of Agriculture & Rural Development” must also appear on the label.

An Insight into Michigan Cottage Food Law 2022

Changes arise as the economy evolves, and the same goes for laws. For the year 2022, The Michigan Cottage Food Law is set to create an environment conducive for growth while still ensuring safety. For instance, sales of cottage foods are now permissible online, which shows how the law adapts to technological advancements and changing market trends. Although the food must still be transferred in person, the law opens the door for more diverse sales opportunities and broader reach.

Moreover, there are no proposed changes to the gross sales limit per year, cottage food license requirements, and labeling protocols.

Cottage Legislation and Evolving Food Landscape

Over time, it has become evident that cottage food legislation plays a vital role in shaping the food landscape in Michigan. By allowing entrepreneurs to start small, test their products, and grow their businesses, the Michigan cottage food laws have nurtured the state’s home-grown food space.

Leveraging the Michigan Cottage Food Law as an Entrepreneur

If you’re thinking, ‘Do I need a cottage food license?’ – the answer is no. You do not need a food license in Michigan to produce and sell cottage foods. However, it is essential to respect and adhere to the regulations of the Michigan cottage food law. By following these laws, you contribute towards ensuring a welcoming and safe environment for everyone involved in the cottage food industry, from producers to consumers.


Michigan Cottage Food Law is inherently a small business-friendly legislation channelled towards fostering a thriving local food industry. Although some may argue that it is somewhat limiting, it’s crucial to understand that these laws function to encourage safe food practices while balancing business opportunities.

Cottage businesses, with their commitment to preserving the state’s heritage through food, have garnered significant popularity over recent years. If you’re a Michigander interested in starting a home-based food business, understanding the Michigan cottage food law and sticking to it can be your first step towards making your entrepreneurial dream come true.