Massachusetts provides an opportunity for food entrepreneurs to start small food businesses under the state’s Cottage Food Law. This guide outlines the food businesses that don’t require permits, the legal steps to follow, and tips to help your business grow.
1. Which Food Businesses Don’t Require Permits?
Massachusetts allows home-based food businesses to sell non-potentially hazardous foods, including:
- Baked goods (breads, muffins, cookies)
- Jams and jellies
- Candies and confections
- Dried herbs
- Granola
These products can be sold directly to consumers at farmers markets, roadside stands, and from home. However, sales through retail stores or online across state lines are prohibited. For more information, visit the Massachusetts Department of Public Health.
2. Laws and Steps to Start a Small Food Business in Massachusetts
A. Cottage Food Operation Requirements
- Direct Sales Only: You can only sell directly to consumers.
- Sales Limits: There is no official cap on sales, but you must follow labeling and sales guidelines.
- Labeling Requirements: All products must be labeled with the name and address of the business, a list of ingredients, and a statement that the food was prepared in a home kitchen not inspected by the health department.
B. Food Safety
While not a legal requirement, completing a food safety course is a good practice to ensure you meet high standards for cleanliness and food handling.
C. Business Licensing
Each town or city may have its own requirements for business registration and zoning. Be sure to check with your local municipality for additional details.
*Disclaimer: This article or any content hereof is not a substitute for professional legal advice, does not create an attorney-client relationship, nor is it a solicitation to offer legal advice.