Mailing baked goods can be a delightful surprise gift for friends or family, or an essential part of your small business operation. However, when sending pastries and cakes in the mail, you need a proper understanding to avoid ending up with a box full of crumbs and frosting. Here are some tips on how to send baked goods in the mail.
Firstly, consider the type of baked goods you intend to send. Not all pastries can withstand the rigors of transport, and some may spoil before they reach their destination. Cookies, brownies, and bread are sturdy and do well in transit. However, items such as cream pies or eclairs are not advisable to send due to their perishable nature.
Finding the right packaging is crucial. The last thing you want is to have your delicacies tossed around during transit. To avoid this, choose a box that efficiently fits your baked goods, leaving little room for movement. Make use of bubble wrap, shredded paper, or foam peanuts to fill any void spaces and protect your goods from damage.
Freshness is pivotal when mailing baked goods. Always send your items as soon as possible after baking and cooling them to keep them intact and fresh. Using express shipping or priority mail can ensure that your baked goods arrive at their destination promptly, maintaining their freshness.
Take time to wrap each baked good individually. This may seem tedious, but it can help keep each element intact, preventing contact rub-off that can ruin frosting or lead to mushy goods. When dealing with cookies, stack them back-to-back wrapped in plastic wrap helps to keep them from breaking.
It’s important to provide clear labeling on your package. Write ‘fragile’ and ‘this side up’ on the box to let the mail carrier know the sensitivity of the contents.
Temperature considerations cannot be overlooked. If you’re sending baked goods during the summer or to a warm destination, consider using cool packs to prevent melting.
Finally, consider insuring your package, particularly when mailing larger orders. Insurance can cover the cost of the baked goods and the shipping in case something goes wrong.
Once you’ve prepared your baked goods for shipping, you’ll also need to consider setting up an efficient system for receiving orders. If you’re looking to expand your baked goods business, consider doing so by setting up an online store.
A great platform to do this is the Airmart online selling platform. Airmart is designed to make selling online as easy as possible, and can be a great tool for growing your business. You can list your products, manage orders, and even arrange delivery all from the same platform. With Airmart, you can take your baking from a hobby or small business to a successful online operation.
In conclusion, to effectively send baked goods in the mail, you need to consider the type of goods, packaging, freshness, wrapping, labeling, temperature and preferentially insurance. Once you’ve mastered these steps, you’ll be ready to expand your business using the Airmart online selling platform. Start your online baked goods business today!