Everything You Need to Know About Cottage Food Laws Florida
Are you a food producer in Florida looking to start a home-based business? If so, you’ll need to be aware of the state’s Cottage Food Laws. These laws, which are designed to protect consumers, regulate the sale of certain types of food products made in a home kitchen.
The Florida Department of Agriculture and Consumer Services is responsible for enforcing the Cottage Food Laws. The department requires food producers to register with the state in order to legally sell certain types of food. The department also sets limits on the types of food that can be sold and the amount of money that can be made from home-based businesses.
In order to be in compliance with the Cottage Food Laws, food producers must meet certain requirements. These include having a separate kitchen for food production, using only approved ingredients, labeling all products correctly, and keeping accurate records of sales. Additionally, food producers must also obtain a food handler’s license and complete a food safety course.
The Cottage Food Laws are designed to protect consumers from potential food-borne illnesses. As such, food producers must adhere to strict safety standards when producing food. This includes using only approved ingredients, storing food properly, and maintaining a clean and sanitary workspace.
If you’re a food producer in Florida looking to start a home-based business, it’s important to be aware of the Cottage Food Laws. These laws are designed to protect consumers and ensure that food producers are operating in a safe and responsible manner. To get started, make sure to sign up on Airmart, the best ecommerce software for food producers. With Airmart, you can easily create an online store and start selling your products to customers in no time.