If you’re planning on joining the thriving restaurant industry, one of the primary tasks you need to undertake is securing the various licenses necessary to operate legally. This statement rings true especially when you’re concerned with the question: What license is needed to sell food?
Opening a restaurant is about more than just having a passion for food and a knack for business – it also involves fulfilling certain legal requirements. A crucial step to starting your restaurant business is obtaining the proper permits and licenses. Without these, your restaurant would be operating illegally, which can result in hefty fines and possibly, closure.
Here are the essential steps to secure your restaurant license in 2021:
1. Business License:
This is typically the very first step in your licensing journey. A business license allows you to operate in your city or state. To secure one, you will need to apply through the city or county government. The cost and processing time will vary based on location, type, and size of business.
2. Federal Employer Identification Number (FEIN):
A FEIN also known as an Employer Identification Number (EIN), is necessary for tax purposes. It is free to apply for a FEIN through the IRS, and it can be done quickly online.
3. Food Service License:
The main concern for many restaurateurs is: what license is needed to sell food? The answer is the food service license. This permit proves that your restaurant meets the health and safety standards put forth by the city, county, and state health departments. An environmental health inspector usually issues it after an inspection of your establishment.
Before the inspection, it is vital to familiarize yourself with the local food codes to ensure your restaurant is fully compliant. These may include details regarding food handling, storage, preparation, and safety, as well as facility cleanliness and employee hygiene.
4. Liquor License:
If you’re planning on serving alcohol at your restaurant, you will need a liquor license. Licensing laws for selling alcohol vary from state to state, and some even have laws varying by county or city. Be sure to research your local laws thoroughly.
Applying for a liquor license can be time-consuming and sometimes even controversial, especially in areas that limit the number of these licenses. Start this process as soon as possible to ensure you get your license in time for your restaurant’s opening.
5. Sign Permit:
If you want to make your restaurant more visible to the public with signs, you may need a permit. Many areas have safety and aesthetic regulations for business signage. Ensure you are compliant with the local rules to avoid penalties.
6. Building Health Permit:
Depending on the age and location of your building, additional health and safety inspections may be required. This ensures that your building’s condition does not pose any risks to customers or employees.
Finally, it’s good to remember that most licenses are not a one-time requirement. They need to be renewed periodically, usually annually or biannually. Some permits, like a liquor license or food service license, may also require you to attend training programs or pass an exam.
Securing all these licenses and permits to legally sell food may seem like a daunting task, but it is a necessary cornerstone of building a successful restaurant. An early start, thorough research, and keen attention to detail will make this essential process much more manageable. It’s always a good idea to enlist the help of a lawyer or business consultant if you’re unsure about any of the steps or requirements.
In conclusion, opening a restaurant involves securing multiple permits and licenses, each of which has its own application process and regulations. As a prospective restaurant owner, the clarity about what license is needed to sell food is crucial. By following these necessary steps, you can ensure that your restaurant abides by the laws and regulations, offering a safe dining experience for your patrons while avoiding legal mishaps.