1. Overview of West Virginia’s Cottage Food Laws
West Virginia’s Cottage Food Law permits individuals to sell certain low-risk foods prepared in their home kitchens. This law facilitates the growth of small-scale food businesses while ensuring food safety. The types of foods you can sell under this law include:
- Baked goods (such as cookies, breads, and cakes)
- Jams and jellies
- Dried fruits and vegetables
- Granola and trail mixes
- Honey and popcorn
These items are categorized as non-potentially hazardous, meaning they do not require refrigeration to be safe for consumption.
2. Licensing and Regulations
To operate under West Virginia’s cottage food laws, it’s important to be aware of specific regulations:
- Cottage Food License: You must obtain a cottage food license from your local health department. This typically involves submitting an application and possibly undergoing an inspection of your kitchen.
- Labeling Requirements: All cottage food products must have clear labels that include:
- The name and address of the producer
- A list of ingredients
- Allergen information
- A statement indicating that the product was made in a home kitchen not subject to regular inspection
- Sales Cap: Cottage food producers are allowed to earn up to $25,000 in gross sales annually.
3. Food Safety Considerations
While a formal food handler’s permit is not required for cottage food operations, it’s highly advisable to complete a food safety training course. This will equip you with essential knowledge about safe food handling practices and help you maintain product quality.
4. Steps to Launch Your Cottage Food Business in West Virginia
Here’s a simplified guide to help you start your cottage food business:
- Choose Your Products: Identify which cottage foods you wish to produce, ensuring they comply with state regulations.
- Apply for a Cottage Food License: Reach out to your local health department to apply for the necessary licensing. Be prepared for a potential inspection of your kitchen.
- Create Compliant Labels: Design labels that meet West Virginia’s labeling requirements, ensuring transparency about ingredients and allergens.
- Market Your Products: You can sell your goods at local farmers markets, community events, or directly from your home. Building a strong local presence can enhance your business visibility.
5. Expanding Beyond Cottage Foods
If you plan to sell potentially hazardous foods (like dairy products or meats), you’ll need to operate from a licensed commercial kitchen and acquire the necessary permits from the West Virginia Department of Health and Human Resources.
*Disclaimer: This article or any content hereof is not a substitute for professional legal advice, does not create an attorney-client relationship, nor is it a solicitation to offer legal advice.