1. Understanding Wisconsin’s Cottage Food Laws
Wisconsin’s Cottage Food Law allows individuals to prepare and sell certain low-risk foods from their home kitchens. These foods typically include:
- Baked goods (cookies, breads, cakes)
- Canned goods (jams, jellies, and pickles)
- Dried herbs and seasonings
- Honey and granola
These items are classified as non-potentially hazardous, meaning they do not require refrigeration for safety.
2. Licensing and Regulations
To operate legally under Wisconsin’s cottage food laws, here are some important regulations to follow:
- No Formal License Required: Unlike many states, Wisconsin does not require a specific cottage food license for home-based food businesses. However, producers must still comply with local health regulations.
- Labeling Requirements: All cottage food products must include labels with the following information:
- The producer’s name and address
- A list of ingredients
- Allergen information
- A statement indicating that the product is homemade and not inspected
- Sales Cap: Cottage food producers can earn up to $25,000 in gross sales annually without needing a commercial kitchen.
3. Food Safety Practices
Even though you don’t need a formal food handler’s permit, it’s highly recommended to complete a food safety training course. This education will help ensure that you maintain safe food handling practices, which is essential for building trust with your customers.
4. Steps to Start Your Cottage Food Business in Wisconsin
Here’s a straightforward process to launch your cottage food business:
- Select Your Products: Decide which cottage foods you wish to produce, ensuring they fit within the allowed categories.
- Prepare for Compliance: Make sure your kitchen meets cleanliness and safety standards, as local health departments may conduct inspections.
- Create Labels: Design labels that comply with Wisconsin’s requirements, ensuring they are clear and informative.
- Market Your Products: You can sell your goods at farmers markets, local events, or directly from your home. Building relationships within the community can enhance your visibility.
5. Expanding Beyond Cottage Foods
If you intend to sell more complex or potentially hazardous foods (like meats or dairy), you’ll need to use a licensed commercial kitchen and apply for the appropriate permits from the Wisconsin Department of Health Services.
*Disclaimer: This article or any content hereof is not a substitute for professional legal advice, does not create an attorney-client relationship, nor is it a solicitation to offer legal advice.