1. Understanding Ohio’s Cottage Food Laws
Ohio’s Cottage Food Law permits the sale of certain homemade foods from residential kitchens without requiring a commercial kitchen or food service license. This law is designed to foster small food businesses while ensuring consumer safety. The types of food that can be sold under these laws include:
- Baked goods (cookies, breads, cakes)
- Jams, jellies, and preserves
- Granola and trail mixes
- Candies and confections
- Dried fruits and herbs
These foods are classified as non-potentially hazardous, meaning they do not require refrigeration and are safe for direct consumer consumption.
2. Key Regulations for Cottage Food Producers
While Ohio’s cottage food laws provide flexibility, there are several essential regulations to adhere to:
- Sales Cap: Cottage food producers can earn up to $250,000 in gross sales annually. If your sales exceed this threshold, you will need to transition to a licensed food establishment.
- Labeling Requirements: All cottage food products must be labeled with:
- The name and address of the producer
- The name of the product
- A list of ingredients, highlighting allergens
- A statement indicating that the product was made in a home kitchen not subject to regular inspections
This labeling is crucial for consumer transparency and safety.
3. Licensing and Registration Requirements
In Ohio, cottage food producers do not need a formal food license but must follow specific guidelines:
- Local Health Department Notification: It’s advisable to notify your local health department about your cottage food operation. While a license is not required, they may have additional local regulations or recommendations.
- Food Safety Training: Although not mandated, completing a food safety training course is highly encouraged. This helps ensure that you understand safe food handling practices and can minimize the risk of foodborne illnesses.
4. Steps to Launch Your Cottage Food Business
To successfully start your cottage food business in Ohio, consider these essential steps:
- Select Your Products: Choose the low-risk foods you want to produce, ensuring they comply with Ohio’s cottage food laws.
- Create Your Labels: Develop product labels that meet all state requirements, ensuring transparency for your customers.
- Market Your Products: Start selling your goods directly to consumers at local farmers markets, craft fairs, or online platforms. Building a community presence can help establish a loyal customer base.
5. Transitioning to a Licensed Food Business
If your business grows to include potentially hazardous foods or if your sales surpass the cottage food cap, you will need to obtain a full food license. This requires operating from a licensed commercial kitchen and complying with more stringent health and safety regulations.
*Disclaimer: This article or any content hereof is not a substitute for professional legal advice, does not create an attorney-client relationship, nor is it a solicitation to offer legal advice.